Chemical Senses

ARTICLES:

Mats J. Olsson and William S. Cain

Psychometrics of Odor Quality Discrimination: Method for Threshold Determination
Chem. Senses 2000 25: 493-499; doi:10.1093/chemse/25.5.493 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

K. Ogawa and J. Caprio

Glossopharyngeal Taste Responses of the Channel Catfish to Binary Mixtures of Amino Acids
Chem. Senses 2000 25: 501-506; doi:10.1093/chemse/25.5.501 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

E.R. Delay, A.J. Beaver, K.A. Wagner, J.R. Stapleton, J.O. Harbaugh, K.D. Catron, and S.D. Roper

Taste Preference Synergy Between Glutamate Receptor Agonists and Inosine Monophosphate in Rats
Chem. Senses 2000 25: 507-515; doi:10.1093/chemse/25.5.507 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Ivanka Savic and Hans Berglund

Right-nostril Dominance in Discrimination of Unfamiliar, but Not Familiar, Odours
Chem. Senses 2000 25: 517-523; doi:10.1093/chemse/25.5.517 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Yuko Kusakabe, Akihito Yasuoka, Misaki Asano-Miyoshi, Kyoko Iwabuchi, Ichiro Matsumoto, Soichi Arai, Yasufumi Emori, and Keiko Abe

Comprehensive Study on G protein -Subunits in Taste Bud Cells, with Special Reference to the Occurrence of Gi2 as a Major G Species
Chem. Senses 2000 25: 525-531; doi:10.1093/chemse/25.5.525 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Takayuki Shoji, Hiroshi Ueda, Toshio Ohgami, Takanori Sakamoto, Yoshihisa Katsuragi, Kohei Yamauchi, and Kenzo Kurihara

Amino Acids Dissolved in Stream Water as Possible Home Stream Odorants for Masu Salmon
Chem. Senses 2000 25: 533-540; doi:10.1093/chemse/25.5.533 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

P. Nagnan-Le Meillour, A.H. Cain, E. Jacquin-Joly, M.C. François, S. Ramachandran, R. Maida, and R.A. Steinbrecht

Chemosensory Proteins from the Proboscis of Mamestra brassicae
Chem. Senses 2000 25: 541-553; doi:10.1093/chemse/25.5.541 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Jan H.A. Kroeze

Neohesperidin Dihydrochalcone is Not a Taste Enhancer in Aqueous Sucrose Solutions
Chem. Senses 2000 25: 555-559; doi:10.1093/chemse/25.5.555 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

P. Chabaud, N. Ravel, D.A. Wilson, A.M. Mouly, M. Vigouroux, V. Farget, and R. Gervais

Exposure to Behaviourally Relevant Odour Reveals Differential Characteristics in Rat Central Olfactory Pathways as Studied through Oscillatory Activities
Chem. Senses 2000 25: 561-573; doi:10.1093/chemse/25.5.561 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Bradley K. Formaker and Marion E. Frank

Taste Function in Patients with Oral Burning
Chem. Senses 2000 25: 575-581; doi:10.1093/chemse/25.5.575 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Toshihide Sato, Kazuo Toda, Takenori Miyamoto, Yukio Okada, and Rie Fujiyama

The Origin of Slow Potentials on the Tongue Surface Induced by Frog Glossopharyngeal Efferent Fiber Stimulation
Chem. Senses 2000 25: 583-589; doi:10.1093/chemse/25.5.583 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

LETTER TO THE EDITORS:

D. Giorgi and S. Rouquier

LETTER TO THE EDITORS
Chem. Senses 2000 25: 591-592; doi:10.1093/chemse/25.5.591 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

ABSTRACTS:

Twenty-second Annual Meeting of the Association for Chemoreception Sciences
Chem. Senses 2000 25: 593-688; doi:10.1093/chemse/25.5.593 [Extract] [FREE Full Text] [PDF] [Request Permissions]  

Author Index to AChemS Abstracts
Chem. Senses 2000 25: 689-692; doi:10.1093/chemse/25.5.689 [Extract] [FREE Full Text] [PDF] [Request Permissions]  

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