Chemical Senses

ARTICLES:

Ann M. Tennissen and N. Bruce McCutcheon

Anterior Tongue Stiomulation with Amiloride Suppresses NaCl Saltiness, but not Citric Acid Sourness in Humans
Chem. Senses 1996 21: 113-120; doi:10.1093/chemse/21.2.113 [Abstract] [PDF] [Request Permissions]  

Ronald C. Baird, Hamid Johari, and George Y. Jumper

Numerical Simulation of Environmental Modulation of Chemical Signal Structure and Odor Dispersal in the Open Ocean
Chem. Senses 1996 21: 121-134; doi:10.1093/chemse/21.2.121 [Abstract] [PDF] [Request Permissions]  

Hugo D. Critchtey and Edmund T. Rolls

Responses of Primate Taste Cortex Neurons to the Astringent Tastant Tannic Acid
Chem. Senses 1996 21: 135-145; doi:10.1093/chemse/21.2.135 [Abstract] [PDF] [Request Permissions]  

Barbara K. Giza, Stuart A. McCaughey, Lin Zhang, and Thomas R. Scott

Taste Responses in the Nucleus of the Solitary Tract in Saccharin-preferring and Saccharin-averse Rats
Chem. Senses 1996 21: 147-157; doi:10.1093/chemse/21.2.147 [Abstract] [PDF] [Request Permissions]  

Abdelkrim Elaagouby and Rémi Gervais

Induction of a Calcium-dependent Long-term Enhancement of Excitability in the Rat Olfactory Bulb
Chem. Senses 1996 21: 159-168; doi:10.1093/chemse/21.2.159 [Abstract] [PDF] [Request Permissions]  

François Lucas and Anthony Sclafani

Food Deprivation Increases the Rat's Preference for a Fatty Flavor Over a Sweet Taste
Chem. Senses 1996 21: 169-179; doi:10.1093/chemse/21.2.169 [Abstract] [PDF] [Request Permissions]  

V.I. Novoselov, I.V. Peshenko, V.A. Evdokimov, J.V. Nikolaev, E.A. Matveeva, and E.E. Fesenko

45-KDa GTP-binding Protein from Rat Olfactory Epithelium: Purification, Characterization and Localization
Chem. Senses 1996 21: 181-188; doi:10.1093/chemse/21.2.181 [Abstract] [PDF] [Request Permissions]  

A. Kurt Thaw

Changes in Taste Threshold over the Life Span of the Sprague-Dawley Rat
Chem. Senses 1996 21: 189-193; doi:10.1093/chemse/21.2.189 [Abstract] [PDF] [Request Permissions]  

Masashi Nakagawa, Keiko Mizuma, and Takako Inui

Changes in Taste Perception Following Mental or Physical Stress
Chem. Senses 1996 21: 195-200; doi:10.1093/chemse/21.2.195 [Abstract] [PDF] [Request Permissions]  

Fumiko Yoshii and Shuichi Hirono

Construction of a Quantitative Three-dimensional Model for Odor Quality using Comparative Molecular Field Analysis (CoMFA)
Chem. Senses 1996 21: 201-210; doi:10.1093/chemse/21.2.201 [Abstract] [PDF] [Request Permissions]  

Joseph C. Stevens

Detection of Tastes in Mixture with Other Tastes: Issues of Masking and Aging
Chem. Senses 1996 21: 211-221; doi:10.1093/chemse/21.2.211 [Abstract] [PDF] [Request Permissions]  

John D. Pierce, Jr, Charles J. Wysocki, Evgueny V. Aronov, Jonathan B. Webb, and Richard M. Boden

The Role of Perceptual and Structural Similarity in Cross-adaptation
Chem. Senses 1996 21: 223-237; doi:10.1093/chemse/21.2.223 [Abstract] [PDF] [Request Permissions]  

Thomas A. Christensen and Peter W. Sorensen

INTRODUCTION: Pheromones as Tools for Olfactory Research
Chem. Senses 1996 21: 241-243; doi:10.1093/chemse/21.2.241 [Abstract] [PDF] [Request Permissions]  

P.W. Sorensen

Biological Responsiveness to Pheromones Provides Fundamental and Unique Insight into Olfactory Function
Chem. Senses 1996 21: 245-256; doi:10.1093/chemse/21.2.245 [Abstract] [PDF] [Request Permissions]  

Karl-Ernst Kaissling

Peripheral Mechanisms of Pheromone Reception in Moths
Chem. Senses 1996 21: 257-268; doi:10.1093/chemse/21.2.257 [Abstract] [PDF] [Request Permissions]  

Hanna Mustaparta

Central Mechanisms of Pheromone Information Processing
Chem. Senses 1996 21: 269-275; doi:10.1093/chemse/21.2.269 [Abstract] [PDF] [Request Permissions]  

ABSTRACTS:

International Symposium on Gustatory Signal Transduction Mechanisms in Nagasaki, 1995
Chem. Senses 1996 21: 277-282; doi:10.1093/chemse/21.2.277 [PDF] [Request Permissions]  

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